“We made this when we were camping last summer and all of the kids begged to do it again this year”
These tender and flaky biscuits are bursting with juicy blueberries. Perfect for a leisurely brunch or a sweet afternoon treat, these biscuits are best served warm with butter and jam.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/4 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter, chilled and cubed | 1/2 cup |
| Fresh blueberries | 1 cup |
| Buttermilk (or milk with 1 tablespoon white vinegar) | 3/4 cup |
| Pure vanilla extract | 1 teaspoon |
Instructions:
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