We call this ‘Pantry Pleaser’ because it’s so simple yet so delicious – my go-to when I’m low on groceries!

This hearty ground beef and potato bake is a comforting and satisfying meal. The creamy mushroom soup and melted cheese add a rich flavor, while the potatoes provide a comforting base.

Ingredients:

Ingredient Quantity
Ground beef 1 lb
Potatoes, thinly sliced 4 medium
Onion, chopped 1 large
Garlic, minced 2 cloves
Shredded cheddar cheese 1 cup
Condensed cream of mushroom soup 1 can (10.5 oz)
Milk 1/2 cup
Salt and pepper To taste
Dried thyme 1 teaspoon
Olive oil 1 tablespoon

Instructions:

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