👨🍳 Directions:
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Preheat your oven to 375°F (190°C).
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In a skillet, cook the breakfast sausage over medium heat, breaking it into pieces, until it is thoroughly cooked.
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Roll out each biscuit to flatten slightly, then place about a tablespoon of cooked sausage and a sprinkle of cheddar cheese in the center of each biscuit.
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Fold the edges of the biscuit around the filling, pinching firmly to seal.
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Place the sealed biscuits seam side down on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown.
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Remove from the oven and let cool slightly before serving.
🔄 Variations & Tips:
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For a spicier kick, you can use hot sausage or add a pinch of red pepper flakes to the sausage mixture as it cooks.
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If you’re accommodating a vegetarian diet, consider using a plant-based sausage substitute.
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You can also experiment with different types of cheese — pepper jack for a bit of spice or mozzarella for a milder flavor.
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Sometimes, I like to add a spoonful of sautéed onions and bell peppers to the filling for a savory twist.
Whether you’re making these biscuits for a special weekend brunch or simply treating your family to a comforting breakfast, Southern Sausage Biscuits truly live up to their name — hearty, easy, and made with love straight from the heart. ❤️
