Walking Taco Casserole

Fritos test: Should shatter like glass (not bend)—frozen = perfect crisp

Sauce texture: Should coat spoon like velvet (not pool)—simmer = perfect thickness

Cheese safety net: Keep extra cheese on counter—too little? Sprinkle more after baking

Kid hack: Let them layer Fritos—it’s their favorite “cloud maker” moment

Frequently Asked Questions

Q: Why did my casserole turn soggy?

A: Thawed Fritos or skipped rest. Fritos must be frozen + casserole must rest 15 mins.

Q: Can I skip the cream cheese?

A: Never. Cream cheese = postwar innovation. Water = soggy betrayal (Aunt Bea’s rule: “Respect the gravy”).

Q: Why lowest oven rack?

A: Top rack = burnt cheese; middle rack = soggy filling. Lowest = even cooking.

Q: Can I make it ahead?

A: Brown beef 1 day ahead (store fond in fridge). Assemble day-of—fresh bake every time.