Walking taco casserole

👩‍🍳 Instructions:

1. Brown the Ground Beef:
   In a skillet over medium heat, cook the ground beef with the chopped onion until fully browned and no longer pink. Drain any excess fat.

2. Add Flavor:
   Stir in the green chili peppers, enchilada sauce, and cream cheese. Cook until the cream cheese is melted and the mixture is well combined.

3. Assemble the Casserole:
   In a 9×13-inch baking dish, layer the ingredients in the following order:

   • A layer of Fritos chips

   • The seasoned meat mixture

   • Shredded cheese

4. Bake the Casserole:
   Preheat your oven to 350°F (175°C). Bake the casserole for 15-20 minutes or until the cheese is melted and bubbly.

5. Add Toppings & Serve:
   Remove from the oven and let it cool slightly. Serve individual portions topped with shredded lettuce, diced tomatoes, salsa, and sour cream to taste.

🌟 Tips & Variations:

• Cheese Choices: Try using a blend of cheddar, Monterey Jack, or Mexican cheese for extra flavor.

• Add More Spice: Like it spicy? Add jalapeños or hot sauce to the meat mixture.

• Make It Ahead: Prepare the meat mixture in advance and assemble the casserole when you’re ready to bake.

• Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a crispy texture.

Enjoy this fun and flavorful Walking Taco Casserole—a crowd-pleaser that’s perfect for family dinners or parties! 🌮🎊