Voodoo Egg Rolls Recipe

These Voodoo Egg Rolls combine the bold flavors of Cajun cuisine with a crispy, golden exterior. Packed with spicy seafood, vegetables, and Cajun seasonings, they make the perfect appetizer or snack to spice up any occasion.

Preparation Details

  • Preparation Time: 25 minutes
  • Cooking Time: 15 minutes
  • Total Time: 40 minutes
  • Cooking Intensity: Moderate

Ingredients

Filling:

  • 1 tablespoon olive oil
  • ½ pound (225 g) shrimp, peeled, deveined, and chopped
  • ½ pound (225 g) crawfish tails, chopped
  • 1 small onion, finely diced
  • 1 small bell pepper (red or green), finely diced
  • 2 celery stalks, finely diced
  • 2 garlic cloves, minced
  • 1 teaspoon Cajun seasoning (or more to taste)
  • ½ teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (optional for extra heat)
  • ½ cup (120 ml) cream cheese, softened
  • ¼ cup (60 ml) sour cream or mayonnaise
  • 1 cup (100 g) shredded cheddar cheese
  • 2 green onions, thinly sliced
  • Salt and pepper to taste

Egg Rolls:

  • 12-14 egg roll wrappers
  • 1 egg, beaten (for sealing)
  • Vegetable oil for frying

Instructions

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