🔥 Instructions:
1️⃣ Prepare the Vegetables – Wash, peel, and chop all vegetables.
2️⃣ Cook the Soup – In a large pot, bring 6 cups of water (or vegetable broth) to a boil. Add potatoes, carrot, and onion. Simmer for 10 minutes.
3️⃣ Add Remaining Ingredients – Stir in cabbage, bell pepper, and celery. Season with salt, basil, and parsley. Let simmer for another 15–20 minutes until all vegetables are tender.
4️⃣ Serve & Enjoy – Taste and adjust seasoning if needed. Serve warm and enjoy this nourishing soup!
Would you like any modifications or additional tips?
Pages: 1 2
