🥧🌿 Vegetable Pot Pie: A Cozy and Comforting Delight
Nothing warms the soul quite like a hearty Vegetable Pot Pie! 🍲✨ This comforting and satisfying dish is perfect for chilly evenings, offering a delightful combination of savory vegetables and a golden, flaky crust. Filled with seasonal vegetables, creamy sauce, and tender chickpeas, it’s a family favorite that’s sure to impress. Whether you’re craving a vegetarian option or simply looking for a cozy dish, this pot pie is bound to become a staple in your dinner rotation. 🍽️
📝 Ingredients
Vegetables and Filling:
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🥕 2 cups mixed vegetables (peas, carrots, and potatoes)
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🌱 1 cup chickpeas (cooked or canned)
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🧈 2 tablespoons butter
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🧅 1 medium onion, diced
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🧄 2 cloves garlic, minced
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🥣 1 cup vegetable broth
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🥛 1 cup heavy cream
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🌾 1/4 cup flour
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🌿 1 teaspoon thyme (fresh or dried)
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🧂 Salt and pepper to taste
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🌿 1 tablespoon parsley (for garnish)
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🥧 1 package (2 sheets) refrigerated pie crusts
👩🍳 Instructions
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