Ingredients:
4 large bell peppers (any color), tops cut off and seeds removed
1 cup cooked quinoa
1 cup canned black beans, rinsed and drained
1 cup corn kernels (fresh or frozen)
1/2 cup diced tomatoes
1/2 cup diced onion
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
Optional toppings: chopped fresh cilantro, vegan cheese, salsa
Instructions:
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