VANILLA BUTTERMILK POUND CAKE

2 3/4 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, softened

2 1/4 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

For the Cream Cheese Glaze:

4 ounces cream cheese, softened

1 cup powdered sugar, sifted

2-3 tablespoons milk (adjust for consistency)

1/2 teaspoon vanilla extract

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