Unlock the key to recreating a restaurant favorite all in your slow cooker
Slow Cooker Pepper Steak is a delicious and convenient meal that combines tender slices of beef with vibrant bell peppers and flavorful seasonings. Perfect for busy weeknights, this dish brings together the rich taste of sirloin steak with the ease of slow cooking. This guide will walk you through everything you need to know about Slow Cooker Pepper Steak, from its origins to step-by-step cooking instructions, nutritional benefits, and tips for variations.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Top sirloin steak | 2 pounds |
| Red bell pepper | 1, large dice |
| Green bell pepper | 1, large dice |
| Onion | 1, large dice |
| Beef broth | 1 1/2 cups, divided |
| Soy sauce | 3 tablespoons |
| Cornstarch | 1 tablespoon |
| Brown sugar | 2 teaspoons |
| Ground ginger | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Freshly ground black pepper | 1 teaspoon |
Instructions:
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