Need something to cure your chocolate craving? These ultimate brownie muffins will definitely do the trick. Dark, rich, dense, and fudgy, they have an amazing, to-die-for chocolate flavor. They are so easy to make!
Brownies are one of my favorite simple desserts in the whole world. Why? Because they are just so easy to make and taste like heaven – they’re the perfect dessert for chocoholics like me. Is it possible for me to really choose a favorite? Probably not. Whether I make caramel brownies or Nutella brownies, one bite and I’m in love, no matter what the flavor!
Brownies in muffin form, aka brownie muffins, are another guilty pleasure of mine because they have the decadence and flavor of brownies but are made in easy-to-grab muffin form! This recipe creates brownie muffins that hold their shape well yet stay fudgy and soft in the center. They look good, and taste ten times better. The combination of melted chocolate and cocoa makes for an over-the-top chocolate flavor.
Ingredients
- ⅔ cup (113g) bittersweet or semisweet chocolate, coarsely chopped, plus more for topping
- ½ cup (113 g) unsalted butter, cut into small pieces
- ⅓ cup plus 2 Tablespoons (55g) all-purpose flour
- ⅓ cup (35g) unsweetened cocoa powder (Dutch-process)
- ⅛ teaspoon salt
- 2 large eggs
- ¾ cup (150g) granulated sugar
