Instructions:
Cook the bacon until crispy and set aside.
Sear the beef in the same pan with salt, pepper, and garlic powder until browned.
Butter the bread and toast in a pan until golden brown.
Layer the sandwich with cheese, beef, bacon, and BBQ sauce.
Grill on low heat for 2-3 minutes until the cheese melts.
Serve hot with pickles or fries.
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