Preheat your oven to 375° Fahrenheit (190° Celsius).
Unroll the crescent dough sheet and separate the triangles.
Place a tablespoon or two of cherry pie filling in the center of each crescent triangle.
Gently roll up the crescent dough triangles, starting at the wide end and rolling towards the pointed end.
Place the filled crescents on a baking sheet, leaving a little space between them for even baking.
Bake for 13-15 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
Let the rolls cool slightly before serving.
Enjoy!
