Tuscan Salmon with Creamy Garlic Alfredo Penne

Creamy Tuscan Salmon Penne with Sun-Dried Tomatoes and Spinach

Ingredients:

8 oz penne pasta

2 salmon fillets (skinless, cut into chunks)

1 tbsp olive oil

1 cup heavy cream

1/2 cup chicken broth

1/4 cup grated Parmesan cheese

2 cloves garlic (minced)

1 cup baby spinach (chopped)

1/4 cup sun-dried tomatoes (chopped)

1/2 tsp Italian seasoning

1/4 tsp paprika

Salt and pepper to taste

Fresh basil leaves (for garnish)

Directions:

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