Instructions:
Prepare Baking Sheet: Line a baking sheet with parchment paper.
Make Caramel: In a saucepan, combine butter, brown sugar, granulated sugar, and sweetened condensed milk. Bring to a boil, stirring constantly.
Simmer: Reduce heat and simmer for 5 minutes, stirring continuously.
Add Vanilla: Remove from heat and stir in vanilla extract.
Form Caramels: Drop caramel by rounded tablespoons onto prepared baking sheet.
Melt Chocolate: In a bowl, melt chocolate chips with butter.
Dip Caramels: Dip each caramel in melted chocolate and place back on baking sheet.
Sprinkle with Pecans: Sprinkle pecans over chocolate-dipped caramels.
Let Cool: Let caramels cool completely before serving.
