Turkey Stuffing Meatloaf

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Ingredients

For the Meatloaf:

  • 4 cups herb seasoned stuffing mix divided
  • 4 cups turkey stock divided
  • 6 tablespoons butter
  • 1½ cups onion finely diced
  • 1 cup celery finely diced
  • 2 teaspoons fresh garlic minced
  • 1 tablespoon Bell’s Seasoning
  • 4 large eggs beaten
  • 2 pounds ground turkey 85% lean
  • 1½ teaspoons kosher salt
  • ½ teaspoon black pepper

For the Gravy:

  • 2 cups reserved turkey stock
  • 3½ tablespoons butter
  • 5 tablespoons all-purpose flour
  • ½ teaspoon Kitchen Bouquet
  • Salt and pepper to taste

Instructions

  • Preheat oven to 375°F. In large bowl, combine 3 cups stuffing mix with 2 cups stock. Let soften.
  • Melt butter in pan over medium heat. Cook onions, celery, garlic until soft. Add Bell’s Seasoning. Cool slightly.
  • Process remaining cup of stuffing into fine crumbs. Mix ground turkey, eggs, salt, and pepper into soaked stuffing. Fold in cooled vegetables and crumbs.
  • Line sheet pan with parchment and spray. Shape mixture into loaf with wet hands. Bake 55-60 minutes to 155°F internal temperature. Rest 15 minutes.
  • For gravy: Melt butter, whisk in flour. Cook 2-3 minutes. Gradually whisk in hot stock. Add Kitchen Bouquet. Simmer until thickened.

Notes

  • Use thermometer for perfect doneness
  • Keep hands wet when shaping
  • Can be made ahead and frozen
  • Perfect for leftovers

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