Ingredients:
1 can (5-6 oz) tuna, drained and flaked
2 tbsp mayonnaise (adjust to taste)
1 tbsp Dijon mustard (optional)
1 stalk celery, finely chopped
1 tbsp red onion, finely chopped
1 tbsp fresh lemon juice
Salt and pepper to taste
2 slices of bread (your choice: whole wheat, sourdough, or white)
Lettuce leaves or tomato slices (optional)
Instructions:
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