Tropical Shrimp & Avocado Bowls 🍤🥑🥭

Bright, Fresh & Bursting with Flavor!

These vibrant shrimp bowls combine succulent grilled shrimp, creamy avocado, and sweet mango salsa with a tangy lime-chili sauce for a restaurant-quality meal that’s healthy, colorful, and ready in 20 minutes!

📋 Ingredients (Serves 2 generously or 4 light meals)

Protein & Base

• 1 lb (450g) large shrimp, peeled & deveined (21/25 count)
• 2 cups cooked rice or quinoa (jasmine rice recommended!)
• 1-2 ripe avocados, sliced

Mango Salsa

• 1 large ripe mango, diced
• ¼ cup red onion, finely diced
• 1 small jalapeño, seeded & minced (optional)
• Juice of 1 lime
• 2 tbsp fresh cilantro, chopped

Lime-Chili Sauce

• ¼ cup Greek yogurt (full-fat for creaminess)
• 1 tbsp mayonnaise (optional for richness)
• 1 tsp chili powder
• Zest + juice of 1 lime
• 1 tsp honey (or agave)

Seasonings

• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt & pepper to taste

👨🍳 Step-by-Step Instructions

CONTINUE READING ON THE NEXT PAGE 🥰💕