- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
- Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form an even crust.
- Refrigerate the crust for at least 30 minutes to set while you prepare the filling.
Step 2: Make the Filling
- In a large mixing bowl, combine the sweetened condensed milk, drained crushed pineapple, shredded coconut, chopped pecans (or walnuts), and maraschino cherries (if using).
- Add the lemon juice and gently fold in the whipped topping until the mixture is smooth and well combined.
Step 3: Assemble the Pie
- Pour the filling mixture into the prepared crust, spreading it evenly with a spatula.
- Smooth the top for a clean finish.
Step 4: Chill
- Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours or until the filling is set. For best results, chill overnight.
Step 5: Garnish and Serve
- Before serving, garnish the pie with a dollop of whipped cream, a sprinkle of chopped pecans, maraschino cherries, and toasted coconut if desired.
- Slice and serve chilled. Enjoy the burst of tropical flavors with every bite!
Tips for Success:
- Make sure the crushed pineapple is thoroughly drained to avoid a soggy filling.
- For extra crunch, lightly toast the pecans or walnuts before adding them to the filling.
- Customize your garnish to suit the occasion. A drizzle of white chocolate or a sprinkle of edible glitter can make the pie even more festive!
This Tropical Delight Pie is the ultimate no-bake dessert for any occasion. Its vibrant flavors and creamy texture make it a crowd-pleaser that’s sure to impress. With minimal effort and maximum flavor, this recipe is a must-try for anyone who loves the combination of pineapple, coconut, and a touch of citrus. Serve it chilled, and let the compliments roll in. Whether it’s a sunny afternoon or a cozy family dinner, this pie will bring a taste of the tropics to your table. Enjoy!
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