Tropical Candy Sangria

Directions:

1. Prep the Pitcher:
Add the chopped fruit and those fun chewy candies straight into a large pitcher. Trust me—let them soak up all that tropical magic!

2. Mix It Up:
Pour in the wine, pineapple juice, cherry juice, and peach schnapps. Give everything a good stir and let it chill in the fridge for at least an hour (the longer, the better!).

3. Serve:
Just before you’re ready to serve, add the lemon-lime soda or sparkling coconut water for that refreshing fizz.

4. Garnish Like a Rockstar:
If you’re feeling extra fancy, rim your glasses with coconut flakes. Top it off with a pineapple wedge, a cherry, or even skewer some candy for that wow factor!


This fun, fruity blend is guaranteed to add a splash of joy to any occasion. Let the tropical vibes and candy sweetness whisk you away—cheers! 🍍🍷🍬

Let me know if you’d like this adapted for a blog, social post, or printable format!

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