Triple Crust Peach Cobbler

Triple Crust Peach Cobbler

Ingredients

3 Packages (11 ounces each) Betty Crocker™️ pie crust mix

1 cold water cup

1 1/2 sugar cups

3/4 cup melted butter or ghee

2 teaspoons ground nutmeg

2 teaspoon ground cinnamon

2 Vanilla teaspoons

2 Small spoons of lemon extract

2 cans (29 ounces each) chopped peaches in syrup, undrained

How To Make Triple Crust Peach Cobbler

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