Traditional Recipe for Homemade Bread

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This traditional homemade bread is great for both new and experienced bakers. With just a few simple ingredients, you can make a light and airy bread with a crispy, golden crust. You can eat it fresh out of the oven or let it cool to room temperature. It’s great for sandwiches, toast, or just a plain slice with butter

Sure! Here’s a classic recipe for homemade bread:

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet (2¼ teaspoons) active dry yeast
  • 1½ cups warm water (110°F or 45°C)
  • 2 tablespoons sugar
  • 2 tablespoons unsalted butter (softened)
  • 1½ teaspoons salt

Instructions:

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