Ingredients:
1/4 cup vegetable oil
1 1/4 pounds OF stew beef, cut into 1-
inch pieces
6 large garlic cloves, minced
8 cups beef stock or canned beef broth
2 tablespoons tomato paste
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Ingredients:
1/4 cup vegetable oil
1 1/4 pounds OF stew beef, cut into 1-
inch pieces
6 large garlic cloves, minced
8 cups beef stock or canned beef broth
2 tablespoons tomato paste
Continue Reading in next page
