Tonight’s Easy Chicken and Potato Bake

Cheesy Option: Add shredded mozzarella, cheddar, or Parmesan cheese during the last 10 minutes of baking for a rich, gooey topping.
Vegetable Swap: Replace green beans with broccoli, Brussels sprouts, carrots, or zucchini for a change in flavor and texture.
Spicy Twist: Add a pinch of red pepper flakes or paprika to the Italian dressing mix for some heat.
Herb Boost: Mix fresh or dried rosemary, thyme, or parsley with the butter for a fragrant, herbaceous flavor.
Garlic Infusion: Toss the potatoes and chicken with minced garlic before adding the dressing mix for a bold, savory touch.

Uniform Cutting: Cut chicken and potatoes into similar-sized pieces to ensure even cooking.
Crispier Potatoes: Remove the foil during the last 10–15 minutes of baking for crispier potatoes.
Prep Ahead: Assemble the dish up to 4 hours ahead of time and refrigerate. Bake just before serving.
Easy Cleanup: Line the baking dish with parchment paper or foil for easy cleanup.

Let me know if you’d like further ideas or adjustments!