Here’s a rephrased version of the recipe with detailed construction, variations, and tips for enhancement:
Tonight’s Easy Chicken and Potato Bake
Ingredients:
2–3 chicken breasts, cubed
3–5 small to medium potatoes, diced
1 ½–2 cans green beans, drained
1 packet dry Italian dressing mix
1 stick (1/2 cup) butter, melted
Construction:
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a baking dish to prevent sticking.
- Layer Ingredients: Arrange the cubed chicken, diced potatoes, and drained green beans in a single layer in the baking dish. Separate the ingredients into sections or mix them together, as you prefer.
- Season: Sprinkle the dry Italian dressing mix evenly over the top of the chicken, potatoes, and beans.
- Drizzle Butter: Pour the melted butter evenly over the dish to ensure it’s well-coated.
- Bake: Cover the dish tightly with aluminum foil and bake for 1 hour and 10 minutes, or until the chicken is fully cooked and the potatoes are fork-tender.
- Serve: Remove from the oven and let it cool slightly before serving. Pair with a side salad or fresh bread for a complete meal.
Variations:
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