When the weather turns chilly, few dishes offer the same comforting warmth as a rich, flavorful bowl of tomato soup paired with golden, cheesy onion toast. This harmonious duo combines the hearty, tangy flavors of tomatoes with the gooey, savory goodness of cheddar cheese and caramelized onions atop crusty bread. Below, we present a detailed recipe that will not only tantalize your taste buds but also transform your meal into an unforgettable culinary experience.
Ingredients for the Perfect Tomato Soup and Toast
To craft this delightful pairing, gather the following high-quality ingredients:
For the Tomato Soup
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tablespoon |
| Onion, diced | 1 medium |
| Garlic cloves, minced | 2 cloves |
| Crushed tomatoes (canned) | 28 oz |
| Vegetable broth | 3 cups |
| Tomato paste | 1 tablespoon |
| Sugar (optional, for acidity balance) | 1 teaspoon |
| Basil (dried or fresh) | ½ teaspoon dried / 1 tablespoon fresh |
| Thyme (optional) | ½ teaspoon dried |
| Heavy cream or milk (optional) | ½ cup |
| Salt and pepper | To taste |
For Cheese and Onion Toast
| Ingredient | Quantity |
|---|---|
| Onion, thinly sliced | 2 small |
| Crusty bread slices | 4 |
| Shredded cheddar cheese | 1 cup |
Optional Garnish
- Fresh parsley or chives, chopped
Step-by-Step Recipe
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