Tomato-Kale and Creamy Baked Broccoli

No dinner is complete without this healthy and flavorful Creamy Baked Broccoli, Tomatoes, and Kale. Packed with crisp broccoli, tender baby kale, and juicy tomatoes in a rich, velvety sauce, this dish is both nutritious and satisfying. The melted mozzarella cheese on top will be a hit with the whole family. Whether you serve it as a main course or a side, it’s an excellent way to enjoy your veggies.

Preparation time: 20 minutes
Oven time: 10 minutes
Total time: 45 minutes

Ingredients:

Florets from 1 large broccoli

Extra virgin olive oil

A small bunch of young kale

1 small onion, chopped

7 small garlic cloves, minced

12 cherry or grape tomatoes, halved (or 12 small tomatoes)

1 knob of butter

Salt, to taste

1/4 teaspoon thyme

150 ml heavy cream

1 tablespoon flour

Crushed mozzarella cheese

Instructions:

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