Tom Yum Soup Recipe

Tom Yum Soup Recipe

Introduction

Tom Yum Soup is one of Thailand’s most iconic dishes — a vibrant, tangy, and spicy soup that awakens the senses with every spoonful. Known for its aromatic broth infused with lemongrass, kaffir lime leaves, and chilies, Tom Yum is not only a delicious appetizer or main dish, but also a healing and revitalizing experience.

Ingredients

• 4 cups chicken or vegetable broth
• 1 stalk lemongrass, cut into 3-inch pieces and smashed
• 3-4 kaffir lime leaves, torn
• 1-inch piece of galangal (or ginger if unavailable), sliced
• 3-4 Thai bird’s eye chilies, smashed (adjust based on spice preference)
• 200g (7 oz) shrimp, peeled and deveined (or chicken/tofu)
• 1 cup mushrooms, sliced (shiitake, oyster, or button)
• 2 medium tomatoes, quartered
• 3 tablespoons fish sauce (or soy sauce for a vegetarian option)
• 1 tablespoon sugar
• 3-4 tablespoons lime juice (freshly squeezed)
• 1-2 tablespoons chili paste (optional for extra heat)
• Fresh cilantro for garnish
• Optional: Thai chili oil for drizzling

Instructions

1. Prepare the Broth: In a large pot, bring the chicken or vegetable broth to a boil over medium-high heat.
2. Infuse the Flavors: Add the lemongrass, kaffir lime leaves, galangal, and chilies. Let it boil for 5-7 minutes.
3. Add the Vegetables: Stir in mushrooms and tomatoes; cook for 2-3 minutes.
4. Cook the Protein: Add shrimp, chicken, or tofu. Cook for 2-3 minutes until done.
5. Season the Soup: Add fish sauce, sugar, and chili paste. Adjust taste if needed.
6. Add Lime Juice: Remove from heat and stir in the fresh lime juice.
7. Serve: Garnish with fresh cilantro and drizzle Thai chili oil if desired.

Method

Tom Yum Soup is all about building layers of flavor. Start with a strong aromatic base by boiling the herbs and spices, then carefully time the addition of vegetables and proteins. Always finish off with lime juice after removing from heat to preserve its freshness.

History

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