Introduction
When it comes to quick, savory snacks that are perfect for any occasion, Pepperoni Cheese Rolls are a game-changer. These rolls are warm, gooey, and bursting with cheesy goodness, all wrapped in a soft, golden dough with a savory pepperoni twist. Whether you’re hosting a game night, packing a lunchbox treat, or craving a quick snack, this recipe is versatile, easy to make, and always a crowd-pleaser.
Let’s explore how to make these irresistible rolls, along with tips for perfect results and variations to suit your taste.
Why Pepperoni Cheese Rolls Are a Must-Try
- Perfect for Any Occasion: Great as a snack, appetizer, or even a main course with a side salad.
- Kid-Friendly: A hit with kids and adults alike, making them ideal for family gatherings.
- Customizable: Add your favorite fillings like sausage, vegetables, or extra cheese for endless possibilities.
- Quick and Easy: Made with simple ingredients, this recipe is beginner-friendly.
Ingredients
For the Dough:
- 2 1/4 tsp (1 packet) active dry yeast
- 1 cup warm water (110°F/45°C)
- 2 1/2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
For the Filling:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese (optional, for extra flavor)
- 1 cup pepperoni slices (cut into smaller pieces, if desired)
- 1 tsp Italian seasoning (optional)
For Brushing:
- 2 tbsp melted butter
- 1 clove garlic, minced (optional)
- 1 tbsp chopped parsley (for garnish)
Step-by-Step Instructions
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