- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 2 tbsp grated Parmesan cheese
- 1 tsp dried parsley or Italian seasoning
Step-by-Step Instructions
1. Prepare the Filling
- Heat a skillet over medium heat. Add the ground beef and onion, cooking until the beef is browned and the onion is soft. Drain any excess fat.
- Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well and set aside to cool slightly.
- Once cooled, mix in the crumbled bacon and shredded cheese.
2. Prepare the Biscuit Dough
- Preheat your oven to 375°F (190°C).
- Separate the biscuits and flatten each one into a 4-5 inch circle using your hands or a rolling pin.
3. Assemble the Cheeseburger Bombs
- Place a spoonful of the beef mixture in the center of each biscuit.
- Pull the edges of the dough up and over the filling, pinching to seal completely.
- Place the bombs seam-side down on a parchment-lined baking sheet.
4. Add the Garlic Parmesan Topping
- In a small bowl, combine the melted butter, minced garlic, Parmesan cheese, and parsley.
- Brush the topping generously over each bomb.
5. Bake
- Bake for 15-18 minutes, or until the bombs are golden brown and the dough is fully cooked.
- Remove from the oven and let cool slightly before serving.
6. Serve
- Serve warm with your favorite dipping sauces, such as ketchup, ranch, or barbecue sauce.
Tips for the Best Cheeseburger Bombs
- Seal the Dough Well: Ensure there are no gaps or openings to prevent the cheese from leaking out.
- Cool the Filling: Let the beef mixture cool before assembling to avoid the dough becoming soggy.
- Customize the Filling: Add diced pickles, jalapeños, or sautéed mushrooms for extra flavor.
- Cook Bacon Ahead of Time: Pre-cooked crispy bacon adds the best texture to the filling.
- Make It Ahead: Assemble the bombs a few hours before baking and refrigerate until ready.
Variations
- Spicy Cheeseburger Bombs:
- Add diced jalapeños or a dash of hot sauce to the filling for a spicy kick.
- Vegetarian Option:
- Replace the beef and bacon with a plant-based meat substitute or sautéed veggies.
- Cheese Explosion:
- Use a mix of cheddar, mozzarella, and pepper jack cheese for a cheesy surprise.
- Gluten-Free:
- Use gluten-free biscuit dough or wrap the filling in gluten-free puff pastry.
- Breakfast Bombs:
- Swap the beef for scrambled eggs and sausage for a morning twist.
Nutrition Information (Per Bomb, Approximate)
- Calories: 290
- Protein: 13g
- Carbohydrates: 22g
- Fat: 17g
- Saturated Fat: 8g
- Fiber: 1g
- Sodium: 540mg
Conclusion
These Garlic Parmesan Bacon Cheeseburger Bombs are everything you love about a cheeseburger, packed into a bite-sized, crispy, and cheesy treat. Perfect for game days, parties, or a fun dinner idea, they’re easy to make and endlessly customizable.
Make a batch of these bombs today and watch them disappear in minutes. Don’t forget to share this recipe with friends and family who love bold, flavorful snacks. Happy cooking! 🍔🧄🧀✨
