Directions
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Preheat your oven to 350°F (175°C).
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Generously grease a 9-inch pie dish with butter or non-stick spray.
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In a large mixing bowl, combine the eggs and granulated sugar. Whisk until smooth and slightly frothy.
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Add the melted butter, self-rising flour, whole milk, vanilla extract, and a pinch of salt to the egg mixture. Mix until all ingredients are well incorporated.
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Stir in the shredded coconut until evenly mixed.
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Pour the batter into the prepared pie dish.
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Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Allow the pie to cool completely before slicing. It will set more as it cools, revealing its magical layers.
Variations & Tips
For a different spin, you can substitute the whole milk with coconut milk for an even richer coconut flavor. If you have a sweet tooth but prefer less processed sugar, try using coconut sugar instead of granulated sugar. To make it gluten-free, replace the self-rising flour with a gluten-free baking mix. If you have picky eaters at home, topping the pie with a layer of sliced almonds or a drizzle of chocolate sauce after it cools can make it even more enticing.
Coconut Magic Custard Pie is a dessert that brings together comfort, nostalgia, and a tropical flair. It’s simple to make and guaranteed to impress, whether it’s for a family dinner or a special occasion. Enjoy this slice of Southern sweetness!
