This was possibly the easiest dessert I ever had to put together! Tastes like heaven too!

Instructions:

  1. Make the Pudding: In a medium bowl, whisk together the instant chocolate pudding mix with 2 cups of cold milk for 2 minutes until thickened. Set aside.

  2. Assemble the Layers: In a 9×13 inch baking dish, create a beautiful mosaic with a single layer of Oreo cookies. Break some cookies to fill any gaps and ensure a complete cookie base.

  3. Layer by Layer:

  4. Repeat and Chill: Repeat the layering process: Oreo cookies, chocolate pudding, cherry pie filling, and whipped topping. Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or ideally overnight. This allows the flavors to meld and the cookies to soften slightly for the perfect bite.

  5. Serve and Enjoy: Before serving, you can add a final touch of elegance by garnishing the top with crushed Oreo cookies, chocolate shavings, or fresh cherries. Slice the cake chilled and enjoy this refreshing and delicious dessert!

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