This hearty Belgian dish features tender beef braised in a rich beer sauce, served alongside classic French fries. It’s a comforting and flavorful meal perfect for a cold day.
Ingredients:
For the Flemish Carbonnade:
| Ingredient | Quantity |
|---|---|
| Beef chuck or stew meat (cubes) | 2 lbs |
| Butter or vegetable oil | 2 tablespoons |
| Onions (thinly sliced) | 2 large |
| Garlic (minced) | 3 cloves |
| All-purpose flour | 1 tablespoon |
| Belgian-style beer | 2 cups |
| Beef broth | 1 cup |
| Dijon mustard | 2 tablespoons |
| Brown sugar or honey | 2 tablespoons |
| Apple cider vinegar | 2 tablespoons |
| Bay leaf | 1 |
| Dried thyme | 1 teaspoon |
| Salt and black pepper | To taste |
| Fresh parsley (chopped) | 2 tablespoons |
For the French Fries:
| Ingredient | Quantity |
|---|---|
| Russet potatoes | 4 large |
| Vegetable oil | For frying |
| Salt | To taste |
Instructions:
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