This tastes amazing! We always look forward to preparing and enjoying this dish!

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Instructions 🔨

  1. Brown the Pork Chops:

    • Heat the olive oil in a large frying pan over medium-high heat. Season the pork chops with salt and pepper.

    • Sear the pork chops for about 3-4 minutes per side until they are browned.

  2. Prepare the Sauce:

    • In the slow cooker, combine the mushroom soup, chicken broth, Swiss cheese, onion, garlic, and dried thyme. Stir the mixture until well blended.

  3. Slow Cook the Pork Chops:

    • Place the browned pork chops into the slow cooker, ensuring they are covered by the sauce.

  4. Cook and Serve:

    • Cover with the lid and cook on low heat for 6-8 hours until the pork chops are tender and fully cooked.

    • Before serving, stir the sauce and adjust the seasoning with salt and pepper if needed.

Perfect Pairings 🍽️

These Alpine Pork Chops go wonderfully with a variety of sides:

  • Mashed potatoes or buttered noodles will absorb the rich sauce, making each bite even more delicious.

  • Steamed green beans or a fresh garden salad balance the richness with freshness.

  • For something heartier, serve with roasted root vegetables or a cheesy potato casserole.

Variations & Tips 🧑‍🍳

  • Gruyère Cheese: Swap the Swiss cheese for Gruyère for a nuttier and richer flavor.

  • Add a Spice Kick: For a bit of heat, sprinkle some red pepper flakes into the sauce.

  • Gluten-Free Option: Make sure to use a gluten-free cream of mushroom soup to keep this recipe gluten-free.

  • Extra Veggies: Enhance the flavor and nutrition by adding sliced mushrooms or bell peppers.

Enjoy! 🎉

This recipe for Alpine Pork Chops is not just a meal, but an experience. It brings together tender pork chops, melted Swiss cheese, and a creamy sauce that will make you feel like you’re dining in the heart of the European Alps. Perfect for cozy dinners, family meals, or special occasions, this dish is a sure way to impress!

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