Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the Strawberry Filling: Spread the strawberry pie filling evenly on the bottom of the baking dish.
- Make the Cheesecake Layer: In a medium bowl, beat together the cream cheese, sugar, and vanilla until smooth. Dollop the cream cheese mixture over the strawberry filling and gently spread it out.
- Add the Cake Mix: Sprinkle the dry cake mix evenly over the cream cheese layer—don’t mix!
- Top with Butter: Drizzle the melted butter evenly over the cake mix.
- Bake: Place in the preheated oven and bake for 40-45 minutes or until the top is golden and bubbly.
- Cool & Serve: Allow the cake to cool slightly before serving. You can enjoy it warm or chilled!
Why You’ll Love It: This Strawberry Cheesecake Dump Cake is the perfect blend of sweet, creamy, and buttery goodness. Whether you’re hosting a gathering or simply craving a quick dessert, this recipe will impress every time. Plus, the minimal ingredients and effort make it a go-to treat for any occasion.
Give it a try—you’ll be amazed at how easy and delicious it is!
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