Sausage, spinach, and white bean soup is a comforting and nutritious dish perfect for any occasion. This hearty soup combines the rich flavors of Italian sausage with the earthiness of spinach and the creaminess of white beans, creating a satisfying meal that will warm you from the inside out. In this article, we’ll explore the steps to make this delicious soup, along with some tips and tricks for perfecting it every time.
Sausage, spinach, and white bean soup
Ingredients:
| Ingredients | Quantity |
|---|---|
| Italian sausage | 1 pound (450g) |
| Onion | 1 medium |
| Garlic cloves | 3 |
| Carrots | 2 |
| Diced tomatoes | 1 can (14.5 ounces) |
| Chicken or vegetable broth | 4 cups (946ml) |
| White beans | 2 cans (15 ounces each) |
| Dried thyme | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Fresh spinach | 4 cups (120g) |
| Salt | To taste |
| Pepper | To taste |
Instructions:
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