“This recipe is a MUST around the holidays, but I make it all year.”
Calling all dessert lovers! This Churro Cheesecake Donut Cookie recipe combines the irresistible flavors and textures of churros, cheesecake, and donuts into one heavenly treat. The soft, pillowy dough is filled with a creamy cheesecake center, then coated in a sweet and spicy cinnamon sugar mixture.
Here’s a breakdown of the ingredients (in tables) and step-by-step instructions for making these unique and delicious cookies:
Ingredients:
For the Dough:
| Ingredient | Quantity |
|---|---|
| Unsalted Butter (softened) | 1 cup |
| Granulated Sugar | 1 cup |
| Large Eggs | 2 |
| Vanilla Extract | 1 teaspoon |
| All-Purpose Flour | 3 cups |
| Baking Powder | 1 teaspoon |
| Salt | ½ teaspoon |
For the Cheesecake Filling:
| Ingredient | Quantity |
|---|---|
| Cream Cheese (softened) | 8 ounces |
| Granulated Sugar | ¼ cup |
| Vanilla Extract | 1 teaspoon |
For the Cinnamon Sugar Coating:
| Ingredient | Quantity |
|---|---|
| Granulated Sugar | 1 cup |
| Ground Cinnamon | 1 tablespoon |
For the Caramel Sauce (Optional):
