This recipe is a hit at every family gathering – just have to keep my own family away until it’s time to eat!
Indulge in the irresistible fusion of creamy cheesecake and decadent cinnamon roll flavors with our Blender Cinnamon Roll Cheesecake recipe. This delightful dessert brings together the rich creaminess of cheesecake, the comforting warmth of cinnamon, and the beloved texture of a classic cinnamon roll. The best part? It’s all made easy with the convenience of a blender, ensuring a smooth and luscious texture with minimal effort.
Ingredients:
Crust:
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1.5 cups |
| Butter (melted) | 6 tablespoons |
| Light brown sugar | 1/4 cup |
| Salt | 1/2 teaspoon |
Filling:
| Ingredients | Quantity |
|---|---|
| Eggs (at room temperature) | 2 |
| Cream cheese (softened) | 16 ounces |
| Sour cream (at room temperature) | 1/2 cup |
| Granulated sugar | 3/4 cup |
| Vanilla extract | 2 teaspoons |
Cinnamon Swirl:
| Ingredients | Quantity |
|---|---|
| Dark brown sugar | 1 cup |
| Butter, melted | 6 tablespoons |
| Cinnamon | 1 teaspoon |
| All-purpose flour | 1/4 cup |
Instructions:
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