Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper or foil.
Place the thinly sliced potatoes in a large bowl.
Drizzle the potatoes with olive oil, and season with salt and black pepper.
Toss the potatoes until they are evenly coated with the oil and seasonings.
Arrange the seasoned potatoes in a single layer on the prepared baking sheet.
Scatter the chopped bacon evenly over the top of the potatoes.
Bake for 30-35 minutes, tossing the potatoes and bacon halfway through the cooking time, until the potatoes are golden brown and crispy, and the bacon is cooked through.
Remove the baking sheet from the oven.
Let the sheet pan cool for 5 minutes before garnishing with the chopped fresh chives or parsley.
Serve warm.
