How to Prepare Garbage Bread:
Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s ready when your Garbage Bread is prepared.
Sauté Onions: In a pan, sauté the diced onions in olive oil over medium-high heat until they turn translucent and aromatic.
Cook Ground Beef: Add the ground beef to the pan with onions and cook until browned, breaking it up with a spoon. Season with salt, pepper, and minced garlic.
Add Vegetables: Incorporate the sliced bell peppers and black olives (if using) into the beef mixture. Sprinkle with Italian spice for added flavor.
Prepare Dough: On a floured surface, roll out the pizza dough into a rectangle about 10 by 14 inches in size. Leave a small border around the edges for sealing.
Assemble the Bread: Spread the cooked ground beef mixture evenly over the dough, leaving space around the edges. Top with mozzarella and cheddar cheese.
Roll and Seal: Carefully roll the dough into a jelly roll, starting from the longest side. Pinch the ends together and place seam side down on a parchment-lined baking sheet.
Ventilation: Make a few cuts on the top of the bread to allow steam to escape during baking.
Egg Wash: Beat an egg and brush it over the top of the bread for a golden finish.
Bake: Place the Garbage Bread in the oven and bake for 25 to 30 minutes or until it achieves a golden color and sounds hollow when tapped.
Serve: Allow the bread to cool slightly before slicing and serving. Enjoy the warm, cheesy goodness with your loved ones!
Additional Serving Suggestions:
- Pair Garbage Bread with a green salad tossed in vinaigrette or a comforting bowl of soup for a complete meal experience.
- For a kid-friendly treat, serve with carrot and celery sticks dipped in ranch dressing.
Garbage Bread not only tantalizes your taste buds but also brings everyone together for a delightful dining experience. Try this recipe and elevate your dinner routine with a burst of flavors and creativity!
