Directions
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Preheat your oven to 350°F (175°C).
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In a large skillet, heat the vegetable oil over medium-high heat.
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Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
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Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
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Stir in the mixed vegetables and cook for another 2-3 minutes.
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Add the cooked rice to the skillet, breaking up any clumps.
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Pour in the soy sauce and oyster sauce, stirring well to combine all the ingredients.
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Season with salt and pepper to taste.
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Transfer the mixture to a baking dish and spread it out evenly.
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Bake in the preheated oven for 15-20 minutes, until the top is slightly crispy.
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Remove from the oven and let it cool for a few minutes.
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Garnish with sliced green onions before serving.
Variations & Tips
For a vegetarian version, substitute the ground beef with crumbled tofu or tempeh. You can also add a scrambled egg for extra protein and flavor. If you prefer a spicier dish, add a teaspoon of chili paste or a dash of hot sauce. For a gluten-free option, ensure that your soy sauce and oyster sauce are gluten-free. Feel free to experiment with different vegetables, such as bell peppers or broccoli, to suit your taste.
