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Ingredients:
For the cream:
Eggs: 2
Sugar: 150 g
Cornstarch: 70 g
Milk: 500 g
Vanillin: to taste
Butter: 50 g
For the dough:
Water: 180 g
Butter: 90 g
A pinch of salt
A pinch of sugar
Flour: 130 g (Flour type: “00”)
Eggs: 3-4
Preparation:
Preparation of the cream:
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