3. Creating the Marinade
In a mixing bowl, combine the apple cider vinegar, soy sauce, honey, dark brown sugar, salt, minced garlic, and crushed red pepper flakes (if using). Stir until the ingredients are well-blended to form a marinade.
4. Marinating the Pork
Pour the marinade over the pork roast and onions in the slow cooker. Ensure the roast is generously coated with the marinade for optimal flavor infusion.
5. Adding Pineapple Chunks
Scatter the fresh pineapple chunks around the pork roast in the slow cooker. The pineapple will add a sweet and tangy dimension to the dish as it cooks.
6. Slow Cooking the Pork
Set the slow cooker to low heat and cook the pork for 6-8 hours, or on high heat for 4-5 hours, until the meat is tender and easily shredded with a fork. Cover and let the slow cooker work its magic.
7. Thickening the Gravy
If you prefer a thicker sauce, you can make a cornstarch slurry by mixing cornstarch with water. Add this to the slow cooker towards the end of the cooking time and stir until the sauce thickens to your liking.
