This Beef Enchilada Casserole Recipe is a family-friendly casserole packed with many hearty, wholesome ingredients.
This Beef Enchilada Casserole recipe brings together the bold flavors of Tex-Mex cuisine in a convenient and comforting dish. Perfect for gatherings or weeknight dinners, this casserole layers tender ground beef, savory onions, and garlic with zesty enchilada sauce, hearty black beans, and mild green chiles. All of this is nestled between layers of soft tortillas and topped with a generous blanket of melted cheddar and Monterey Jack cheeses.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 ½ lbs |
| Onion, finely chopped | 1 |
| Garlic, minced | 2 cloves |
| Enchilada sauce | 2 cups |
| Black beans, drained and rinsed | 1 can (15 oz) |
| Diced green chiles, drained | 1 can (7 oz) |
| Flour or corn tortillas | 12-14 |
| Shredded cheddar cheese | 1 ¼ cups |
| Shredded Monterey Jack cheese | 1 ¼ cups |
| Avocado, peeled, seeded, diced | 1 |
| Lemon juice | 1 tablespoon |
| Tomato, diced | 1/2 cup |
| Cilantro, chopped | 1/4 cup |
| Jalapeno, seeded and minced | 1 |
Instructions:
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