3. Cook the Ground Beef
In a skillet, sauté chopped onions with rosemary in a little oil until translucent. Add the ground beef and season it with salt and spices. Cook until the beef is fully browned and fragrant.
4. Combine and Shape the Patties
Mix the mashed potatoes with the cooked ground beef, chopped spring onions, and parsley. Shape the mixture into uniform patties, ensuring they hold their shape.
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5. Coat and Fry
Lightly coat the patties in flour, then fry them in hot sunflower oil until they’re golden and crispy on both sides. This step creates a crunchy exterior that contrasts beautifully with the soft, flavorful interior.
6. Make the Sauce
For the sauce, melt butter in a saucepan and sauté chopped onions until softened. Add cream, garlic, a pinch of nutmeg, and parsley. Simmer for five minutes, allowing the flavors to meld into a rich and luscious sauce.
7. Serve and Enjoy
Arrange the patties on a plate and generously pour the cream sauce over them. Garnish with a sprinkle of parsley for an added touch of freshness.
Why You’ll Make These Patties Every Day
This recipe isn’t just another meal; it’s an experience that combines taste, comfort, and versatility. Here’s why it’s worth making almost every day:
1. Irresistible Flavor
The combination of creamy mashed potatoes, savory beef, and aromatic herbs creates a dish that’s both hearty and flavorful. The silky cream sauce adds richness, making every bite indulgent.
2. Crowd-Pleasing Appeal
These patties are universally loved, from picky eaters to seasoned foodies. They’re perfect for family dinners, casual gatherings, or even meal prepping.
3. Nutrient-Rich Ingredients
Potatoes provide complex carbohydrates, while beef adds protein. The addition of fresh herbs and aromatics boosts the nutritional value and flavor.
4. Customizable
You can easily adapt the recipe to suit your preferences. Swap beef for chicken or a plant-based alternative, or experiment with spices to create a unique flavor profile.
5. Comfort Food Vibes
There’s something inherently comforting about golden, crispy patties served with a creamy sauce. It’s the kind of meal that feels like a warm hug on a plate.
Tips for Perfection
To ensure your patties turn out perfect every time, keep these tips in mind:
- Choose Starchy Potatoes: Varieties like Russets or Yukon Golds are ideal for mashing and shaping.
- Don’t Overmix: When combining ingredients for the patties, mix just until everything is incorporated. Overmixing can make the patties dense.
- Monitor Oil Temperature: Fry the patties in oil that’s hot enough to create a golden crust but not so hot that it burns them.
- Taste and Adjust Seasoning: Before frying all the patties, cook a small portion to taste the seasoning. Adjust if necessary.
- Serve Fresh: These patties are best enjoyed immediately, while the exterior is crispy, and the interior is tender and flavorful.
A Dish for All Occasions
These potato patties are as versatile as they are delicious. Here are some ideas for when to serve them:
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