2. Potatoes
The star of the dish, potatoes, are boiled and mashed to perfection, forming the creamy and starchy foundation of the patties.
3. Ground Beef
Juicy and flavorful, the addition of ground beef ensures that these patties are hearty and satisfying, making them a complete meal.
4. Garlic, Onion, and Rosemary
These aromatics create a savory depth of flavor, complementing the potatoes and beef beautifully.
5. Parsley and Spring Onions
Fresh herbs add brightness and a pop of green, balancing the richness of the dish.
6. Cream Sauce
A silky cream sauce made with butter, cream, garlic, nutmeg, and parsley serves as the crowning glory, tying all the elements together.
Step-by-Step Preparation
While the ingredients are simple, the process involves a series of steps that ensure every component shines. Here’s how to make this dish:
1. Prepare the Egg Mixture
Whisk together the eggs, milk, salt, black pepper, and oregano in a bowl. This seasoned liquid will later enhance the overall flavor of the patties. Set this aside while you work on the other components.
2. Boil and Mash the Potatoes
Peel and slice the potatoes before boiling them until tender. Mash them with butter, salt, and garlic until smooth. This creamy mash will form the bulk of the patties and provide the perfect texture.
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