Vibrant, tangy, and slightly sweet, homemade pickled beets are a delicious way to preserve the earthy goodness of fresh beets. They make a colorful addition to salads, grain bowls, or charcuterie boards, and are also perfect as a zesty side dish. With a balance of vinegar, sugar, and spices, these pickles are both refreshing and satisfying, offering a flavor that only gets better with time.

Ingredients:

– 1 kg fresh beets
– 2 cups (480 ml) apple cider vinegar
– 1 cup (240 ml) water
– 1 cup (200 g) sugar
– 1 teaspoon salt
– 1 teaspoon whole black peppercorns
– 1 teaspoon mustard seeds
– 2 bay leaves

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