👨🍳 Directions:
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In a mixing bowl, combine the sweetened shredded coconut and sweetened condensed milk. Mix until the coconut is fully coated and the mixture is sticky.
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Line an 8×8 inch baking dish with parchment paper. Press the coconut mixture into the dish, spreading it evenly and pressing down firmly.
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Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
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Pour the melted chocolate over the coconut mixture, spreading it evenly to cover the entire surface.
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Refrigerate for at least 2 hours, or until the chocolate is set.
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Once set, remove from the dish and cut into bars. Enjoy!
🔄 Variations & Tips:
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For a twist on the classic, try using milk chocolate instead of dark chocolate for a sweeter flavor.
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You can also add a teaspoon of vanilla extract to the coconut mixture for an extra layer of flavor.
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If you prefer a nuttier taste, sprinkle some chopped almonds on top of the chocolate before it sets.
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These bars can also be made vegan by using dairy-free chocolate chips and coconut condensed milk.
This no-fuss dessert delivers rich flavor and indulgent texture with a minimal ingredient list—perfect for busy days or effortless entertaining. Whether you’re hosting a get-together or simply treating yourself, these 3-Ingredient Copycat Mounds Bars are sure to impress with every bite.
