These bars are my husband’s favorite. He can never believe it’s just 3 ingredients!

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Directions

  1. In a mixing bowl, combine the sweetened shredded coconut and sweetened condensed milk. Mix until the coconut is fully coated and the mixture is sticky.

  2. Line an 8×8 inch baking dish with parchment paper. Press the coconut mixture into the dish, spreading it evenly and pressing down firmly.

  3. Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.

  4. Pour the melted chocolate over the coconut mixture, spreading it evenly to cover the entire surface.

  5. Refrigerate for at least 2 hours, or until the chocolate is set.

  6. Once set, remove from the dish and cut into bars. Enjoy!

Variations & Tips

For a twist on the classic, try using milk chocolate instead of dark chocolate for a sweeter flavor. You can also add a teaspoon of vanilla extract to the coconut mixture for an extra layer of flavor. If you prefer a nuttier taste, sprinkle some chopped almonds on top of the chocolate before it sets. These bars can also be made vegan by using dairy-free chocolate chips and coconut condensed milk.

A treat so simple and satisfying, these 3-ingredient copycat Mounds bars are a must-try for any dessert lover with a busy schedule. 🍬✨

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